Gourmet Nutrition

From Vegan and Vegetarian to Carnivores and Keto, Compassion Center Chefs have you covered. Specializing in an array of cuisines, our Las Vegas trained chef prepares each meal individualized to the patient and persnickety palate.

Individualized Menus

Modern cuisine with an emphasis on farm-to-fork and local provisions, each meal is crafted to the individual’s palate. Experimenting with local traditions and masterfully combining American, Asian and European cuisines, the restaurant’s chef was able to create an original menu with a creative presentation and unusual taste.